June

Cuore prosciutto di Parma


Parma ham is a completely natural ham that is well-known and appreciated all over the world. Parma ham is made with only 4 ingredients: Italian pork, sea salt, air and time. The meat is very tender and has a typical smell and flavour.
Cuore prosciutto di Parma by Emozione is a very special Parma ham. The bone of this Parma is only removed after the curing process, at the very last moment before it is packed. It gradually dries and is cured from the outside to the inside. The ham is also prepared with very little salt which allows for the pure flavours to stand out even more, and you can taste this.

Benefits:
  • Cleaned manually
  • Exclusive presentation
  • 30% more yield
  • Over 25% cleaner ham slices
  • Its 24 cm width fits perfectly into any meat slicer
  • The perfect curing process allows you to cut the slices very thin
  • Can be sold: from the first to the last slice